{"title":"Wines on Sale","description":"\u003cp\u003eLooking for \u003cstrong\u003ewines on offer\u003c\/strong\u003e without compromising on quality? You've come to the right place.\u003c\/p\u003e\n\u003cp\u003eALBio CORINI has curated an exclusive collection of great labels for you — Barolo, Barbera, Nebbiolo, Alta Langa, Prosecco, Franciacorta, Lugana, and Arneis — from \u003cstrong\u003esmall artisan, organic, and natural producers\u003c\/strong\u003e in the Langhe region and throughout Italy. These are wines that tell the story of their land, made with respect for the vineyard and for those who drink them.\u003c\/p\u003e\n\u003cp\u003eFor a limited time, these selections are available at promotional prices: a rare opportunity to stock your cellar with wines of character at an affordable cost. Whether you're looking for \u003cstrong\u003ewine discounts\u003c\/strong\u003e for a special dinner, a gift, or to stock up wisely, you'll find what you're looking for here.\u003c\/p\u003e\n\u003cp\u003eBuying from ALBio CORINI means choosing the e-commerce platform for small producers that knows every winemaker, every vintage, every story. The \u003cstrong\u003eonline wine offers\u003c\/strong\u003e we propose are not liquidations: they are opportunities selected with the same care as our entire selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the offers and fill your cellar — before they run out.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"vino-spumante-brut-rose-magica-bula-bio","title":"Organic Brut Rosé Sparkling Wine, Classic Method - Magica Bula","description":"\u003cp data-start=\"112\" data-end=\"683\"\u003e\u003cstrong data-start=\"115\" data-end=\"170\"\u003eMagica Bula Metodo Classico Brut Rosé Sparkling Wine\u003c\/strong\u003e is an elegant expression of pure Nebbiolo, designed for those who love the sophistication of bubbles. It has a pale pink color and orange reflections, embellished with a fine and persistent perlage. On the nose it offers a delicate but intriguing bouquet, where the notes of bread crust stand out - typical of the classic method - accompanied by fruity hints of cherry and berries. In the mouth it is full, velvety and slightly tannic, with a perfect balance between freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"1251\"\u003e\u003cstrong data-start=\"688\" data-end=\"727\"\u003eMagica Bula Brut Rosé Sparkling Wine\u003c\/strong\u003e pairs beautifully with fish dishes, light appetizers and original aperitifs, such as toasted hazelnuts. Early vinification allows the natural acidity of the grapes to be preserved, which is essential for the freshness of the wine. After fermentation in steel at low temperatures, refermentation takes place in the bottle according to the classic method, with an aging of at least 24 months on the lees. The result is a sparkling wine with great personality and finesse, ideal for celebrating special moments with a unique style.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light pink with orange reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hint of bread crust, but also cherry and berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full, delicate and slightly tannic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with toasted hazelnuts as an aperitif, but also goes well with fish dishes and appetizers in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8°÷10° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The harvest is anticipated to preserve the acidity characteristics. The vinification is in white, in steel tanks at low temperatures. Refermentation in the bottle (classic method) and refinement on noble lees for at least 24 months\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50723018441031,"sku":"A-BL-MB20","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VinoSpumanteBrutRoseMetodoClassicoMagicaBula_Sito.png?v=1747811036"},{"product_id":"barbera-dalba-bio","title":"Barbera d'Alba DOC BIO","description":"\u003cp data-start=\"151\" data-end=\"518\"\u003e\u003cstrong data-start=\"154\" data-end=\"176\"\u003eBarbera d'Alba DOC\u003c\/strong\u003e is a red wine with an authentic character, obtained from grapes grown on the high hills of Diano d'Alba. Bright ruby red in color, it reveals delicate and elegant aromas of rose and violet on the nose. Medium-term fermentation and aging in steel enhance its freshness and structure, keeping the varietal characteristics intact.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"833\"\u003eOn the palate it is pleasant and fresh, with a pleasant acidic note that makes it lively and versatile in combinations. \u003cstrong data-start=\"647\" data-end=\"665\"\u003eBarbera d'Alba\u003c\/strong\u003e pairs perfectly with traditional Piedmontese first courses, tajarin with ragù and red meats, best expressing its typicality and the link with the territory.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCharacteristic, delicate, elegant, pink, purple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, fresh with a light acidic perception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e First courses, tajarin with ragù and red meats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Barbera 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16° \u003cspan\u003e÷\u003c\/span\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes from high hill vineyards in the municipality of Diano d'Alba. Fermentation is of medium duration, to have a fresh but at the same time structured wine, aging in steel followed by bottling in late spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"2023","offer_id":52678655476039,"sku":"A-BL-BA23","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52678655508807,"sku":"A-BL-BA24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Barberad_AlbaDOC_Sito1.png?v=1753687829"},{"product_id":"piemonte-viognier-bio","title":"Piedmont Viognier DOC","description":"\u003cp data-start=\"0\" data-end=\"571\"\u003e\u003cstrong data-start=\"3\" data-end=\"28\"\u003ePiemonte Viognier DOC\u003c\/strong\u003e is a white wine of great elegance and aromatic intensity, obtained from pure Viognier grapes grown in Piedmont. It has an intense and brilliant straw yellow color, a prelude to a fascinating bouquet: floral notes of acacia and lily of the valley blend harmoniously with fruity hints of ripe peach, honey and tropical nuances, enriched by a touch of sage. On the palate, \u003cstrong data-start=\"424\" data-end=\"445\"\u003eViognier\u003c\/strong\u003e stands out for its freshness and a balanced and harmonious taste, which makes it particularly pleasant and versatile.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"1108\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect to serve at 10-12°C, \u003cstrong data-start=\"607\" data-end=\"628\"\u003ePiemonte Viognier\u003c\/strong\u003e \u003cstrong data-start=\"3\" data-end=\"28\"\u003eDOC\u003c\/strong\u003e pairs wonderfully with fish dishes, spicy Indian cuisine and mature or blue cheeses. Its vinification involves a slow fermentation in steel at low temperatures to enhance the intensity of the aromas. The subsequent refinement on the fine lees, with the battonage technique, gives structure and depth to the wine. Bottling in spring, without filtration, guarantees the aromatic integrity of this refined and modern Piedmontese white.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense straw \u003cspan\u003eyellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e \u003cspan\u003eFloral\u003c\/span\u003e with acacia and lily of the valley, peach, honey, tropical notes and sage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eFresh\u003c\/span\u003e and harmonious\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish \u003cspan\u003edishes\u003c\/span\u003e , Indian cuisine, cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e10° ÷ 12° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Long fermentation in steel at low temperatures to obtain more aroma. Refinement in steel on noble lees applying the battonage technique. Finally, bottling, without filtration, takes place in spring\u003c\/p\u003e","brand":"BULA","offers":[{"title":"Default Title","offer_id":50753659437383,"sku":"A-BL-PV24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PiemonteViognierDOC_Sito_941cf5d3-e6c7-4ee8-85f1-f53a3f0b7d64.png?v=1749557817"},{"product_id":"amarone-della-valpolicella-classico-bio","title":"Organic Amarone della Valpolicella Classico DOCG - Ca' Celeste","description":"\u003cp data-end=\"669\" data-start=\"170\"\u003e\u003cstrong data-end=\"229\" data-start=\"173\"\u003eValpolicella Ripasso Classico Superiore DOC Il Gabai\u003c\/strong\u003e is a wine that stands out for its complexity and depth, the result of the traditional ripasso technique and the careful selection of the best bunches. The color is a very intense red, while on the nose it opens with a rich and complex bouquet, with spicy notes that recall licorice, pepper, cocoa and flint. An aromatic profile that reveals the influence of the typical production method of \u003cstrong data-end=\"668\" data-start=\"629\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e \u003cstrong\u003eSuperiore\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"671\"\u003eOn the palate, it is soft and velvety, with a full body and fine tannins that make the tasting experience elegant and enveloping. With an alcohol content of 16%, this wine lends itself to robust dishes such as beef slices and game, but is also perfect as a meditation wine. After drying for about 3 months and a slow fermentation, it ages for 24 months in oak barrels and a further 12 months in the bottle, recalling the distinctive characteristics of \u003cstrong data-end=\"1201\" data-start=\"1162\"\u003eAmarone\u003c\/strong\u003e \u003cstrong\u003eCa' Celeste\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Very intense red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e Complex fragrance with spicy notes and hints of licorice, pepper, cocoa and flint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft and velvety flavour, full bodied with delicate tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with beef cuts and game. It can simply be considered a “meditation” wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina 70% - Corvinone 20% - Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e For the production of Amarone, the best and most sparse bunches are selected, optimally exposed to the sun and left to dry in boxes for a period of about 3 months. During this period, the grapes lose about 40% of their weight.\u003cbr\u003e The grapes are then pressed in January in steel wine vats. Fermentation is completed at a controlled temperature of 18° in about 25 days.\u003cbr\u003e It is then refined partly in oak barrels with a capacity of 500 litres and partly in 20 hectolitre barrels for 24 months and subsequently in 0.75 litre bottles for another 12 months.\u003c\/p\u003e","brand":"CA' MATTA","offers":[{"title":"Default Title","offer_id":50897511383367,"sku":"A-CM-AV19","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AmaronedellaValpolicellaClassicoDOCGCa_Celeste_Sito.png?v=1747811069"},{"product_id":"asolo-prosecco-superiore-extra-brut-benny-bio","title":"Asolo Prosecco Superiore DOCG Extra Brut Organic - Benny","description":"\u003cp\u003e\u003cstrong\u003eAsolo Prosecco Superiore DOCG Extra Brut - Benny\u003c\/strong\u003e is an elegant and modern sparkling wine, made from Glera grapes grown in the Asolo hills by \u003cstrong\u003eBresolin\u003c\/strong\u003e, a Venetian winery rooted in the heart of the Asolo DOCG. \u003cem\u003eBenny\u003c\/em\u003e is the Extra Brut version of the Bresolin selection—drier and more crisp than Sior Lino, designed for those who love dry, characterful bubbles. Asolo Prosecco Superiore DOCG is a designation reserved for hillside vineyards, with lower yields and superior aromatic complexity compared to plain Prosecco DOC.\u003c\/p\u003e\u003cp\u003ePale straw yellow in color, it stands out for its refined, floral aroma: peach blossom, wild rose, and passion fruit combine with fruity notes of apple, grapefruit, and pineapple. The persistent and harmonious olfactory finish reveals citrus and tropical nuances. On the palate, it is savory and well-structured, with a slight acidic vein that enhances its freshness and balance. Vinification involves soft pressing, controlled fermentation, and aging in steel tanks on the fine lees for three months.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Glera | \u003cem\u003eAlcohol:\u003c\/em\u003e 11.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l | \u003cem\u003eServing Temperature:\u003c\/em\u003e 6–8°C\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale straw yellow\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e On the nose, it is elegant with floral hints. Reminiscent of peach blossoms, wild rose, and passion fruit. The fruity aromatic component is given by apple, grapefruit, and pineapple. On the retro-olfaction, floral and pineapple notes linger, accompanied by citrus hints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, it is savory, structured with a slight acidic touch and harmonious\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Recommended with fish appetizers and first courses. Also excellent with white meats and cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Glera\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 6°÷8° C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, static decantation of the must, fermentation at controlled temperature (17°÷19° C) with selected yeasts. Aging and resting on the fine lees in steel for three months. Secondary fermentation is carried out using the Italian method in steel autoclaves. Microfiltration before bottling to separate yeast cells from the sparkling wine.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love dry, clean bubbles, with no residual sweetness. Benny is the Extra Brut—the driest and crispiest version of the Bresolin range, designed for palates that seek freshness and tension in the glass. It’s the right choice for a sophisticated aperitif or to accompany raw fish, oysters, and seafood appetizers.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, between 6 and 8°C. It’s a sparkling wine to be drunk young, when its floral and fruity aromas are at their peak. It does not require aging.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eSavory, structured, with an acidic vein that cleanses the palate and invites another sip. The aromas are complex for a Prosecco—peach blossom, wild rose, passion fruit, pineapple—with a persistent and citrusy finish. Drier and more characterful than Sior Lino, more suitable for those who love French-style bubbles.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Bresolin brings Extra Brut to Asolo Prosecco Superiore DOCG with a precision that can be felt in the glass. Benny is the Venetian answer for those seeking quality dry bubbles without resorting to Champagne. We chose it because it completes the Bresolin selection with a drier and more contemporary version, perfect for the most discerning palates.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Benny?\u003c\/strong\u003e\u003cbr\u003eFish appetizers, oysters, raw seafood, sushi, white meats, delicate cured meats. Its dryness makes it ideal with iodized and mineral flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Extra Brut and Brut?\u003c\/strong\u003e\u003cbr\u003eExtra Brut has less than 6 g\/l of residual sugar—it is the driest among Prosecco styles. Brut goes up to 12 g\/l. The result is a crisper, more mineral, and drier sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served colder than Sior Lino?\u003c\/strong\u003e\u003cbr\u003eSlightly yes: 6-8°C compared to Sior Lino’s 4-6°C. The higher temperature enhances the aromatic complexity without flattening the freshness.\u003c\/p\u003e","brand":"BRESOLIN","offers":[{"title":"Default Title","offer_id":51136653099335,"sku":"A-BR-PEB24","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/AsoloProseccoSuperioreDOCGExtraBrutBenny_Sito.png?v=1747811098"},{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe Gewürztraminer Dreiegg originates from \u003cstrong\u003eBrunnenhof\u003c\/strong\u003e, Kurt Rottensteiner's organic farm in Mazon, in the heart of South Tyrol. The name Dreiegg — \"three corners\" in German — refers to the specific parcel from which the grapes come: a triangular vineyard on volcanic porphyry soils, where Gewürztraminer expresses its most complex and territorial version.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process is hybrid and precise: destemmed grapes rest on their skins for 20 hours before gentle pressing. One-third of the must ferments in 500-liter oak barrels with subsequent malolactic fermentation, while the rest ferments at a controlled temperature in steel tanks and remains on the fine lees for six months. The combination of the two parts gives both structure and freshness — a Gewürztraminer that is neither solely fruity nor solely mineral.\u003c\/p\u003e\n\u003cp\u003eThe nose reveals rose, lychee, oriental spices, and a smoky note typical of the grape variety in South Tyrol. The palate is enveloping and aromatic, with a freshness that balances the varietal richness. The finish is long and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Gewürztraminer 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 8–10°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Destemming, 20h on skins, gentle pressing. 1\/3 in 500 l oak barrels with malolactic; 2\/3 in steel at controlled temperature, 6 months on fine lees.\u003c\/p\u003e\n\u003ch2\u003eWho is this recommended for?\u003c\/h2\u003e\n\u003cp\u003eFor those who love aromatic white wines with character and want to discover Gewürztraminer in its most complex version — not a sweet, perfumed aperitif wine, but a gastronomic white with structure and depth. It's the right bottle for those who already know the grape variety and want to find a high-quality artisanal interpretation of it.\u003c\/p\u003e\n\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\n\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve beautifully over the next 3-5 years if stored correctly. The oak component and malolactic fermentation give it sufficient structure for aging.\u003c\/p\u003e\n\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\n\u003cp\u003eA complex and balanced Gewürztraminer, where the aromatic richness of the grape — rose, lychee, spices — integrates with the volcanic minerality of the Dreiegg and the structure from oak fermentation. It's not tiring, not cloyingly sweet. The finish is long and invites another sip.\u003c\/p\u003e\n\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\n\u003cp\u003eBecause Brunnenhof's Gewürztraminer Dreiegg is one of the best examples of how this grape variety can express itself in South Tyrol when treated with artisanal rigor. The hybrid winemaking — part in oak, part in steel — is a courageous choice that adds complexity without sacrificing freshness. We propose it because it is consistent with our selection: organic, identified parcel, precise technique.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes does Gewürztraminer Dreiegg pair with?\u003c\/strong\u003e\u003cbr\u003eSpicy Asian cuisine (Thai, Indian), blue cheeses, foie gras, fish in aromatic sauce, white meats with spices. Also excellent as a meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does part of the wine ferment in oak?\u003c\/strong\u003e\u003cbr\u003eFermentation in 500-liter oak barrels with malolactic adds structure, roundness, and complexity to the wine. The steel part preserves the aromatic freshness of the grape variety. The combination of the two parts yields a more complete Gewürztraminer than would be achieved with only one technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a sweet wine?\u003c\/strong\u003e\u003cbr\u003eNo, it is dry. Gewürztraminer is naturally aromatic and may seem sweet on the nose, but on the palate, it is a dry wine with a noticeable freshness. The alcohol content of 14.5% confirms the complete fermentation of sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Brunnenhof is a certified organic farm in South Tyrol. Kurt Rottensteiner works without synthetic pesticides on volcanic porphyry soils.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1747811125"},{"product_id":"vermentino-di-sardegna-bio","title":"Vermentino di Sardegna DOP Organic","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino di Sardegna DOP BIO\u003c\/strong\u003e comes from \u003cstrong\u003eFattorie Isola\u003c\/strong\u003e, an organic farm in Sardinia. Vermentino is the island's signature white grape — cultivated along the coasts and in the inland hills for centuries, it is the wine Sardinians drink with fish, bottarga, and fresh local cheeses. Fattorie Isola interprets it with artisanal care that is clearly felt in the glass: hand-harvested at the end of September, when the grapes are well-sunned and ripe, and a winemaking process that prioritizes freshness and aromatic cleanliness.\u003c\/p\u003e\u003cp\u003eThe vinification is precise: manual harvesting in crates, immediate cooling to +5°C for 48 hours, cold maceration of the skins for 12 hours after pressing. This process — unusual for a white wine — extracts aromatic complexity and minerality from the skins without releasing tannins, preserving the Vermentino's fragrance intact. The result is a dry, mineral, and persistent white wine, far from neutral and commercial whites.\u003c\/p\u003e\u003cp\u003eStraw yellow color with green reflections. The nose is fruity with a slight aromatic note typical of the grape variety — citrus, white flowers, Mediterranean herbs. The palate is dry, with good minerality and a pleasant persistence reminiscent of the sea and sun of Sardinia.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Vermentino 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 8–10°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest in crates. Cooling to +5°C for 48 hours. Cold maceration of the skins for 12 hours. Fermentation in steel.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Vermentino di Sardegna in its organic and artisanal version — not the industrial white from large retailers, but a wine with recognizable terroir and minerality. It is the right bottle for those who love dry and savory whites, for those looking for a quality pairing with fish, and for those who want to bring something different to the table than the usual Pinot Grigio or Soave.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its aromatic freshness. It is a wine designed for immediate pleasure. Ideal at 8–10°C in a tulip glass to enhance its aromas.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA dry and mineral Vermentino, where aromatic freshness — citrus, white flowers, Mediterranean herbs — integrates with a savoriness reminiscent of the Sardinian terroir. Cold maceration of the skins adds complexity without weighing it down. The finish is persistent and clean, with a minerality that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Fattorie Isola's Vermentino tells the story of Sardinia with honesty — organic, hand-harvested, careful winemaking that focuses on freshness. The cold maceration of the skins is a precise technical choice that distinguishes this wine from industrially produced Vermentino. We offer it because it completes our Sardinian selection with the island's benchmark white.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Vermentino di Sardegna BIO?\u003c\/strong\u003e\u003cbr\u003eMullet bottarga, spaghetti with clams, fried fish, Catalana lobster, fresh Sardinian cheeses like ricotta. Also excellent as an aperitif with seafood crostini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are the grapes cooled to +5°C before vinification?\u003c\/strong\u003e\u003cbr\u003eImmediate cooling after harvesting blocks oxidation and preserves the varietal aromas of Vermentino. The 48 hours at low temperature allow for natural decantation of the must before fermentation, ensuring aromatic cleanliness and freshness in the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cold maceration of the skins add?\u003c\/strong\u003e\u003cbr\u003eThe 12 hours of cold maceration extract aromatic complexity, minerality, and a light structure from the skins, without releasing tannins. It is a technique that gives Vermentino more depth compared to classic white vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Fattorie Isola is a certified organic farm in Sardinia. No synthetic pesticides in the vineyard.\u003c\/p\u003e","brand":"FATTORIE ISOLA","offers":[{"title":"Default Title","offer_id":51481202032967,"sku":"A-FT-VS24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiSardegnaDOP_Sito.png?v=1747811176"},{"product_id":"rosato-terre-siciliane-bio","title":"Rosé IGP Sicilian Lands","description":"\u003cp\u003eThe Rosato IGP Terre Siciliane BIO is produced by \u003cstrong\u003eBosco Falconeria\u003c\/strong\u003e, a family-run organic farm active since 1933, a few kilometers from Palermo with a view of the Gulf of Castellammare. Organic since 1989, the Simeti family produces this rosé from Nero d'Avola grapes hand-picked between late August and early September—the same grape variety as their red wine, but vinified in a completely different way to achieve freshness, aroma, and lightness.\u003c\/p\u003e\u003cp\u003eThe winemaking process is white vinification: spontaneous fermentation in steel tanks and six months of aging in the same material. No wood, no prolonged maceration. The result is a rosé that retains the intact vibrancy of Sicilian fruit, with a pomegranate-pink color that captivates at first glance.\u003c\/p\u003e\u003cp\u003eOn the nose, black cherry and strawberry, intense and refined aromas. On the palate, black cherry and strawberry with hints of pomegranate and an aromatic touch of wild mint. Fresh, full-bodied, versatile.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nero d'Avola 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2023 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 12–14°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Hand-picked late August–early September, spontaneous fermentation in steel, 6 months aging in steel.\u003c\/p\u003e\u003ch2\u003eWho it's recommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for an organic Sicilian rosé with personality—not the usual pale and neutral rosé, but a wine with real fruit, intense aroma, and a production history of almost 40 years of organic farming. It's the right bottle for those who want something different from Provençal rosés, with a precise and recognizable territory in the glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today and designed for immediate pleasure. Ideal within 2 years of the vintage to best enjoy its aromatic freshness. Perfect for summer, but structured enough to accompany meals even in autumn.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA full-bodied and aromatic rosé, where red fruit—black cherry, strawberry, pomegranate—dominates the palate with a freshness that doesn't tire. The touch of wild mint on the finish is Bosco Falconeria's Sicilian signature. Versatile from appetizers to dessert.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Bosco Falconeria is one of Sicily's longest-standing organic realities, and their rosé is an example of how Nero d'Avola can express itself in a completely different way than red wine. We offer it because it is consistent with our selection: certified organic since 1989, precise Sicilian territory, winemaking that respects the fruit.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does the Rosato IGP Terre Siciliane BIO pair with?\u003c\/strong\u003e\u003cbr\u003eAppetizers, pasta and risotto with fish, shellfish, white meats, fresh cheeses. Also excellent with Sicilian caponata and summer vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it made with Nero d'Avola and not with a white grape variety?\u003c\/strong\u003e\u003cbr\u003eNero d'Avola vinified as a white wine—without maceration on the skins—produces a rosé of great fruit and freshness. It is a traditional Sicilian technique that enhances the aromatic richness of the grape without extracting its color and tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Bosco Falconeria has been organic since 1989, with official certification. No synthetic pesticides in the vineyard, spontaneous fermentation in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e12–14°C is the ideal temperature—higher than many rosés to allow the black cherry and wild mint aromas to fully express themselves. Take it out of the fridge 10–15 minutes before serving.\u003c\/p\u003e","brand":"BOSCO FALCONERIA","offers":[{"title":"Default Title","offer_id":51482982482247,"sku":"A-BS-RS23","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOC_Sito.png?v=1747811198"},{"product_id":"vermentino-gallura-toni-bio","title":"Vermentino di Gallura DOCG BIO late harvest - Tonì","description":"\u003cp data-start=\"147\" data-end=\"574\"\u003eThe \u003cstrong data-start=\"150\" data-end=\"203\"\u003eVermentino di Gallura DOCG late harvest - Tonì\u003c\/strong\u003e is a white wine with a bold and seductive character, an authentic expression of Sardinia. It displays a luminous straw yellow with golden highlights. On the nose, it offers an enveloping and complex bouquet, where tropical aromas of pineapple and papaya blend with hints of fresh aromatic herbs, spices, smoky notes, and a delicate buttery touch in the background.\u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\"\u003e On the palate, this \u003cstrong data-start=\"594\" data-end=\"619\"\u003eVermentino di Gallura\u003c\/strong\u003e is distinguished by a warm and smooth mouthfeel, yet well-balanced with a fresh vitality. Hints of lemon candy and subtle hints of thyme make for a refined and persistent finish. Ideal with fish dishes, white meats, and young cheeses, it is best served between 10 and 12°C. An intense and harmonious wine, it enhances the potential of late-harvest Vermentino. \u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"1036\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divider\" width=\"272\" height=\"70\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStraw yellow with golden highlights\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn the nose it mixes the tropical aromas of pineapple and papaya with those of fresh aromatic herbs, all enriched by spicy and smoky tones; butter in the background.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWarm, soft and at the same time perceptibly fresh sip, exquisite in its hints of lemon candy, with puffs of thyme\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFish, white meats and fresh cheeses\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVermentino\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10°÷12° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWinemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCareful selection of the grapes with manual harvesting, after destemming the grapes are placed whole in the tank and cooled for two nights, subsequently the free-run must is drawn off and fermentation begins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDuring the aging process in tanks, the wine remains in contact with the fine lees for several months.\u003c\/span\u003e \u003cspan\u003eIt is then aged in bottle for 2-3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"CANTINA MANCONI","offers":[{"title":"Default Title","offer_id":51601541660999,"sku":"A-CN-VT23","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinodiGalluraDOCGvendemmiatardivaToni_Sito.png?v=1747811233"},{"product_id":"vermentino-toscana-argenteo-bio","title":"Vermentino IGT Toscana BIO - Argenteo","description":"\u003cp\u003eIn the Tuscan Maremma, 150 meters above sea level, \u003cstrong\u003ePodere Casina\u003c\/strong\u003e cultivates Vermentino on south-west-facing clay soils — a combination that gives the grape an aromatic complexity unusual for Tuscany. \u003cem\u003eArgenteo\u003c\/em\u003e is their Vermentino IGT: a white wine that embodies the essence of the Mediterranean with its intense aromas of aromatic herbs and salt-cured capers, a far cry from the floral and easy whites that dominate the market.\u003c\/p\u003e\u003cp\u003eHarvesting is manual in the second week of September, with grapes brought to 6°C in a cold room before pressing — a technique that preserves primary aromas. Vinification involves two separate fermentations, one with selected yeasts and one spontaneous at 18°C, to build complexity without losing freshness. Aging in steel with bâtonnage until March, then one month of rest in the bottle. The result is a rich and enveloping white wine that maintains an agile and pleasant drinkability.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Vermentino | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L | \u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest in the second week of September. Grape cooling to 6°C. Double fermentation (selected + spontaneous yeasts) at 18°C. Aging in steel with bâtonnage until March + 1 month in bottle.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\" alt=\"Divisorio\" width=\"272\" height=\"70\" style=\"margin-bottom: 0.1px; float: none;\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow with golden reflections\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hints of aromatic herbs and salt-cured capers reminiscent of the Mediterranean\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and enveloping, maintaining an agile and pleasant drinkability\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Suitable for accompanying important and aromatic first courses or roasted white meat main courses; pairings with fish-based dishes, as long as they are intense in aroma and well-structured, as well as with medium-aged cheeses, should certainly not be forgotten\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°÷12° C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are harvested manually in the second week of September and placed in a cold room until the temperature reaches 6°C; this is followed by destemming and soft pressing. Two separate fermentations are carried out, one with selected yeasts and one with spontaneous fermentation, at approximately 18°C. Aging takes place in steel with bâtonnage until March, followed by one month of rest in the bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love white wines with personality and are not satisfied with the usual floral aromas. Argenteo has an unusual aromatic profile — aromatic herbs, capers, Mediterranean scrub — which makes it recognizable and hard to forget. It's the right choice for those who want a Tuscan white wine that breaks the mold, capable of standing up to structured and flavorful dishes.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eYoung, within 2-3 years of harvest, at 10-12°C. It is already enjoyable today, but the bâtonnage gives it a structure that can evolve positively in the bottle. Excellent with a structured fish dinner or roasted white meats with herbs.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eRich and enveloping, with an agile drinkability that is surprising for a white wine of this structure. The aromas of aromatic herbs and capers are intense and persistent — not an aperitif white, but a table wine, for dishes with character. The bâtonnage adds roundness without being heavy.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Podere Casina does something unusual with Vermentino in Maremma: double fermentation, grape cooling, bâtonnage in steel. Careful vinification that transforms a Mediterranean grape into a Tuscan white wine with character. We chose it because Argenteo tells the story of Maremma from a different angle — not the Sardinian or Ligurian Vermentino, but a Tuscan version with its own precise and recognizable personality.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Argenteo pair with?\u003c\/strong\u003e\u003cbr\u003ePesto pasta, herb risotto, baked fish with capers and olives, roasted white meats, medium-aged cheeses. Its herbaceous aromas make it ideal with Mediterranean flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it similar to Vermentino di Sardegna?\u003c\/strong\u003e\u003cbr\u003eIt has the same grape variety but a different profile: more herbaceous and less floral, with greater structure thanks to double fermentation and bâtonnage. It is a Tuscan Vermentino with its own precise identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10-12°C is the ideal temperature. Too cold masks the aromatic complexity that is its strong point.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903445598535,"sku":"A-PO-VE24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VermentinoIGTArgenteo_Sito.png?v=1752660367"},{"product_id":"rosato-maremma-toscana-sempre-bio","title":"Rosato DOC Maremma Toscana BIO - Always","description":"\u003cp\u003eIl Sempre is the rosé from \u003cstrong\u003ePodere Casina\u003c\/strong\u003e, an organic family-run winery founded in 1987 by Rahel Kimmich and Marcello Pirisi in the Maremma hills. But it's not just any rosé: it's made from Syrah, an unusual grape variety for Tuscany, vinified with a double technique that few producers use — half of the must is bled off (saignée) and half comes from soft pressing, with the pressed portion maturing in first-passage tonneau barrels and undergoing regular bâtonnage until March. The result is a rosé with the structure and complexity of a gastronomic wine, not just a summer aperitif.\u003c\/p\u003e\u003cp\u003eThe color is a delicate rosé with brilliant reflections. On the nose, small red fruits, rose, sage, white pepper, and violet. On the palate, it is agile yet enveloping, with a balance between warmth and freshness that makes it versatile at the table, from appetizers to dessert.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Syrah 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest, grapes cooled to 6°C. Half of the must from saignée, half from soft pressing. Spontaneous fermentation in steel; the pressed portion matures in first-passage tonneau with bâtonnage until March. One month in bottle before release.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for a rosé that goes beyond an aperitif. Il Sempre is a gastronomic wine — it has structure, complexity, and a distinct personality that makes it interesting at the table with dishes that would normally require a structured white or a light red. It's also the right choice for those who want to discover what Syrah can do in Tuscany.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today, but it has all the characteristics to evolve beautifully over the next 2-3 years if stored correctly. The 2024 vintage is fresh and fragrant — ideal for summer but with enough structure to accompany autumn meals.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA rosé that surprises with its depth. The double vinification — saignée and pressing — gives it an unusual complexity for its category. Fresh, savory, with an aromatic persistence that continues to change in the glass. Never tiring.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Il Sempre is one of the few Italian rosés that deserves to be drunk at the table, not just as an aperitif. Podere Casina's vinification technique is precise and courageous — using Syrah in Maremma and vinifying it as a rosé with a double method is a choice that requires conviction. It is consistent with our selection because it combines certified organic, Maremma territory, and a personality that stands out in a market full of anonymous rosés.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Rosato Sempre?\u003c\/strong\u003e\u003cbr\u003eGourmet appetizers, fish with tomato nuances, eggplant parmigiana, rich pizzas, grilled white meats. It's a gastronomic rosé — it can handle dishes that would normally require a more structured wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the saignée method?\u003c\/strong\u003e\u003cbr\u003eA portion of the must is extracted by saignée — that is, allowing the juice to flow off by gravity without pressing the grapes. This yields a more delicate and fragrant must. The other half is gently pressed and matured in wood. The combination of the two parts provides both structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Podere Casina has been organic since 1987, with official certification and no chemical herbicides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10–12°C is the ideal temperature. Too cold masks the aromatic complexity that distinguishes it from other rosés. Take it out of the fridge 10 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I pair it with red meat dishes?\u003c\/strong\u003e\u003cbr\u003eIt's best to avoid heavy red meats, but with grilled white meats or flavorful vegetable dishes, it works very well. For red meat, the Aione Sangiovese from the same producer is the right choice.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51903575687495,"sku":"A-PO-RO24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatoDOCSempre_Sito.png?v=1752660350"},{"product_id":"sangiovese-toscana-aione-bio","title":"Sangiovese IGT Toscana BIO - Aione","description":"\u003cp\u003eL'Aione is the Sangiovese from \u003cstrong\u003ePodere Casina\u003c\/strong\u003e, a family-run organic farm established in 1987 by Rahel Kimmich and Marcello Pirisi on the hills of Maremma, between Grosseto and Scansano. Twelve hectares of vineyards cultivated by hand, without chemical herbicides, on sandy soils rich in galestro which give the Sangiovese a freshness and minerality not found in the more famous areas of Tuscany.\u003c\/p\u003e\u003cp\u003eThe winemaking is precise and unconventional: manual harvest in the first week of September, cooling of the grapes to 6°C, spontaneous fermentation in steel for 12 days, aging in third-passage tonneaux for 12 months. No new wood to cover the fruit, no accelerations. The result is a Sangiovese that tells the story of Maremma, not the cellar.\u003c\/p\u003e\u003cp\u003eThe color is intense, vibrant, and brilliant red. On the nose, violet and ripe fruit, then with oxygenation, powder, carob, and vanilla. On the palate, elegant tannins, lively freshness, rich and enveloping body. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest, grape cooling to 6°C, spontaneous fermentation in steel for 12 days, aging in third-passage tonneaux for 12 months.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Sangiovese but want to explore beyond the well-trodden paths of Chianti and Brunello. L'Aione is a wine of a specific territory — the organic Maremma of a family that has been working the vineyard for almost 40 years. It is the right bottle for those seeking character without paying for the appellation's name.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 5-8 years if stored correctly. The 2021 vintage in Tuscany was balanced — a wine that opens up well even without prolonged decantation.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA deep and harmonious Sangiovese, where the strength of the grape variety combines with the typical freshness of Maremma soils. The tannins are elegant and well-integrated, the freshness keeps everything in tension. The finish is long and invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Podere Casina is exactly the kind of reality we seek: a family that chose organic farming out of conviction in 1987, not as a trend. Maremma is a territory still undervalued compared to its potential — and L'Aione proves it. We offer it because it provides artisan quality, a precise territorial identity, and a quality-to-price ratio difficult to find in Tuscany.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Sangiovese Aione?\u003c\/strong\u003e\u003cbr\u003ePappardelle with wild boar, Florentine steak, roasted red meats, aged Tuscan cheeses. Also excellent with ribollita on colder evenings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a third-passage tonneau?\u003c\/strong\u003e\u003cbr\u003eA wooden barrel already used three times, which imparts very few tannins and aromas to the wine. It serves to slowly oxygenate without covering the fruit with new wood notes — a choice that respects the Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Podere Casina has been organic since 1987, with official certification. No chemical herbicides in the vineyard, natural winemaking in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e5-8 years in the best vintages. It has enough structure and freshness to evolve positively in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I pair it with fish dishes?\u003c\/strong\u003e\u003cbr\u003eIt's best not to — it's a structured red designed for meats and cheeses. For fish, the Argenteo Vermentino from the same producer is the right choice.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51907356852551,"sku":"A-PO-SG21","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/SangioveseIGTAione_Sito.png?v=1752660385"},{"product_id":"pinot-grigio-terre-di-chieti-bio","title":"Pinot Grigio IGT Terre di Chieti BIO","description":"\u003cp\u003eThe \u003cstrong\u003ePinot Grigio IGT Terre di Chieti BIO\u003c\/strong\u003e comes from \u003cstrong\u003ePalazzo Centofanti\u003c\/strong\u003e, an organic winery in Giuliano Teatino, nestled in the hills of the Chieti province in Abruzzo. Pinot Grigio is an international grape variety, but here it tells the story of a specific territory – the Teatine hills between the Apennines and the Adriatic, with a climate that imbues the wine with a freshness and lively acidity that clearly distinguish it from the flat and neutral Pinot Grigios found in mass distribution. The white vinification with a maximum must yield of 50% – a precise production choice – prevents the wine from acquiring the typical rust color from the skins, preserving aromatic purity and varietal freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and respectful: soft pressing, fermentation in steel tanks at low temperatures, aging on fine lees for about 4 months before bottling. The fine lees impart structure and creaminess without heaviness, giving the wine a complexity that goes beyond standard Pinot Grigio.\u003c\/p\u003e\u003cp\u003ePale straw yellow in color. On the nose, intense aromas of tropical fruit – mango, papaya – with delicate floral nuances. On the palate, fresh and harmonious, with lively acidity, a perfect balance between freshness and savoriness, a long and refined finish with fruity and floral returns.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Pinot Grigio 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Soft pressing, maximum must yield of 50%. Fermentation in steel at low temperatures. Aging ~4 months on fine lees. Bottling.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Pinot Grigio but want something more interesting than industrial versions – an organic Pinot Grigio, produced in Abruzzo with a vinification that prioritizes aromatic freshness and fruit purity. It is also the right choice for those looking for a versatile white for an aperitif or to pair with fish without spending too much.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eImmediately, well chilled, within 2 years of the vintage to best enjoy its freshness. It does not require aging – its strength lies in its aromatic vibrancy and freshness. Ideal at 10–12°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and harmonious Pinot Grigio, with an unusual aromatic profile for the grape variety – tropical fruit (mango, papaya) instead of the usual citrus, with delicate floral nuances. The lively acidity balances the structure and savoriness. Aging on fine lees adds creaminess and complexity. The finish is long and refined, with a strong fruity and floral return.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Palazzo Centofanti's Pinot Grigio demonstrates that an international grape variety can tell the story of a specific territory – the Abruzzese hills of Giuliano Teatino – with organic and careful vinification. The choice of a maximum must yield of 50% is a precise production decision that guarantees aromatic purity and freshness. We offer it as a quality alternative to the anonymous Pinot Grigios of mass distribution.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Pinot Grigio IGT BIO?\u003c\/strong\u003e\u003cbr\u003eRefined appetizers, seafood salads, shellfish, fish pasta dishes, delicate white meats, boiled or grilled fish. Its freshness also makes it ideal with more elaborate dishes like soufflés or preparations with cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is a maximum must yield of 50% important?\u003c\/strong\u003e\u003cbr\u003eLimiting the yield to 50% means using only the most prized part of the must, that extracted with the most delicate pressing. This ensures greater aromatic purity, freshness, and quality in the final wine. A higher yield would result in a coarser and less defined wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does this Pinot Grigio have tropical aromas instead of the usual citrus?\u003c\/strong\u003e\u003cbr\u003eThe climate of the Teatine hills – warm during the day, cool at night thanks to the Apennine influence – promotes a maturation that develops tropical fruit notes (mango, papaya) in Pinot Grigio instead of the more northern aromas typical of Alto Adige or Friuli. It is the territory speaking in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Palazzo Centofanti is a certified organic winery in Giuliano Teatino, in the province of Chieti. No synthetic pesticides are used in the vineyard.\u003c\/p\u003e","brand":"PALAZZO CENTOFANTI","offers":[{"title":"Default Title","offer_id":51909118722375,"sku":"A-PC-PG24","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PinotGrigioIGTTerrediChieti_Sito.png?v=1752245240"},{"product_id":"barolo-bricco-boschis-bio","title":"Barolo Bricco Boschis DOCG BIO","description":"\u003cp\u003eBarolo Bricco Boschis DOCG BIO comes from one of the most exclusive crus in the Langhe: the Bricco Boschis of Castiglione Falletto, a plot owned exclusively by the Cavallotto family for generations. It is not a commercial selection — it is a precise place, with sun-exposed hills and clay-calcareous marl soils that give Nebbiolo a structure and complexity that cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003eCavallotto is among the pioneers of organic farming in Piedmont: as early as the 1970s, when industrial chemistry dominated the Langhe, the family eliminated herbicides and returned to natural vineyard management. Today, that choice is certified, but above all, it is visible in the glass.\u003c\/p\u003e\u003cp\u003eIn the cellar, no shortcuts: spontaneous fermentations with indigenous yeasts, long macerations with a semi-submerged cap (18-30 days), aging in large Slavonian oak barrels for over three years. No barriques, no toasting that covers the Nebbiolo. The result is a Barolo that tastes of Langhe, not of wood.\u003c\/p\u003e\u003cp\u003eThe color is ruby red with garnet reflections. The bouquet is ample: undergrowth, wild rose, leather, dark spices, camphor. On the palate, marasca cherry, black raspberry, truffle, mint, star anise, and a finish of blood orange. Solid and well-integrated tannins, lively acidity that guarantees longevity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16°–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Indigenous yeasts, semi-submerged cap maceration 18-30 days. Over 3 years in large Slavonian oak barrels, 6-12 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those seeking a Barolo capable of representing the classic elegance of the Langhe without compromise. It is an ideal bottle for both those who already know Nebbiolo and those who wish to discover one of the great Italian wines starting from an absolute reference label — that of a family who chose organic before it became a trend.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. The 2021 vintage in the Langhe was balanced and of great quality — a Barolo that will be at its best between 5 and 15 years.\u003c\/p\u003e\u003ch2\u003eFlavor Characteristics\u003c\/h2\u003e\u003cp\u003eA deep, structured, and harmonious Barolo, where the strength of Nebbiolo combines with remarkable elegance. The finish is long and persistent, with a balance that invites another sip. It is not a wine that is fully understood at the first glass — and that is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eWe chose it because Cavallotto is one of the few producers in the Langhe who has always done things properly, without chasing trends or markets. Bricco Boschis is a monopole cru — meaning no one else can produce this wine. We are in Diano d'Alba, a few kilometers from Castiglione Falletto: we pick up the bottles directly from the cellar, with guaranteed traceability and storage. It is consistent with our selection because it combines organic rigor, precise territorial identity, and a production history worth telling.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, aged hard cheeses. For those who like to be daring, also with high-percentage dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Bricco Boschis a cru?\u003c\/strong\u003e\u003cbr\u003eBricco Boschis is a specific plot exclusively owned by the Cavallotto family in Castiglione Falletto. The term \"cru\" indicates a vineyard with unique soil and exposure characteristics that are directly reflected in the wine — it cannot be replicated elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it truly organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. But the story goes beyond that: Cavallotto has practiced natural farming since 1970, eliminating chemical herbicides decades before organic became a market trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e15-20 years in the best vintages. It is one of the Italian wines with the greatest aging potential thanks to the natural acidity of Nebbiolo and traditional aging in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as a gift?\u003c\/strong\u003e\u003cbr\u003eIt is probably the most significant gift for an Italian wine enthusiast. If you wish, also consider Barolo Riserva Vigna San Giuseppe — same producer, same cru, even longer aging.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920631660871,"sku":"A-CV-BBB21","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGBriccoBoschis2021.png?v=1752481447"},{"product_id":"barolo-riserva-bricco-boschis-vigna-s-giuseppe-bio","title":"Barolo Riserva Bricco Boschis Vigna S. Giuseppe DOCG BIO","description":"\u003cp\u003eThe Barolo Riserva Bricco Boschis Vigna San Giuseppe DOCG BIO is Cavallotto's highest expression: a wine born from a single historic vineyard, Vigna San Giuseppe, within the Bricco Boschis monopoly cru of Castiglione Falletto. It is not a Riserva in the commercial sense of the term — it is the selection of a precise plot, with a precise history, which Cavallotto has preserved for generations.\u003c\/p\u003e\u003cp\u003eThe family is among the pioneers of organic farming in Piedmont: already in the 1970s, they eliminated chemical herbicides when no one else did. In the cellar, the style is strictly traditional: indigenous yeasts, very long maceration with a semi-submerged cap (22-38 days), aging in large Slavonian oak barrels for 4-5 years, then one year in the bottle. No barriques, no accelerations. Only time.\u003c\/p\u003e\u003cp\u003eThe color is ruby red tending to garnet. The bouquet is intense and layered: violet, cooked plum, leather, baking spices, then lavender, incense, licorice, dried herbs. On the palate, it is broad and deep: morello cherry, cinnamon, nutmeg, mint, Earl Grey tea. Incisive but perfectly integrated tannins, vibrant acidity, a very long finish that continues to change in the glass as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Nebbiolo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2019 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 18°–20°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Natural yeasts, semi-submerged cap maceration 22-38 days. 4-5 years in large Slavonian oak barrels, 1 year in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who already know Barolo and want to go further. Vigna San Giuseppe is a separate cru — not a commercial selection, but a precise plot with a precise history. It is the right bottle for those looking for a Barolo that can tell the story of a place, not just a grape variety. It is also the most important gift you can give to an Italian wine enthusiast.\u003c\/p\u003e\u003ch2\u003eWhen to drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the years if stored correctly. With four years in barrel and one in bottle, it has already come a long way — but the best is yet to come. Think of it as an investment to uncork between 5 and 15 years. The 2019 vintage in the Langhe was exceptional.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA Barolo that impresses with its breadth even before its power. The tannic structure is imposing but never disjointed, the acidity keeps everything in tension. The finish is very long, with a persistence that continues to change in the glass as the wine opens. It is not a wine that you understand at the first sip — and this is precisely its merit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Cavallotto's Vigna San Giuseppe is one of the historic crus of Castiglione Falletto, and offering a single-vineyard Barolo Riserva means offering something that large industrial producers cannot replicate. Cavallotto has been working organically for decades, without compromising on quality and without chasing trends. We are in Diano d'Alba, a few kilometers from the winery: we collect the bottles directly, with guaranteed traceability and storage. This Riserva is their highest expression — and for us, it is proof that Nebbiolo, when respected, has no rivals.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Barolo Riserva Vigna San Giuseppe?\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, Florentine steak, game, black truffle. But even on its own, as a meditation wine, it is a complete experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from Barolo Bricco Boschis?\u003c\/strong\u003e\u003cbr\u003eYes, significantly. Same producer, same territory — but Vigna San Giuseppe is a separate cru, with a more complex profile and longer aging (4-5 years in barrel versus 3). It is the next step for those who have already appreciated Bricco Boschis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e20-25 years in the best vintages. The 2019 vintage is considered exceptional in the Langhe — this is a wine for those with patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it really organic?\u003c\/strong\u003e\u003cbr\u003eYes, with official certification. Cavallotto has been practicing natural agriculture since 1970, eliminating chemical herbicides decades before organic became a trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it as an important gift?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It is probably the most significant gift for an Italian wine enthusiast. A bottle that tells the story of a territory, a family, and a unique production philosophy.\u003c\/p\u003e","brand":"CAVALLOTTO","offers":[{"title":"Default Title","offer_id":51920656826695,"sku":"A-CV-BRBB19","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/BaroloDOCGRiservaBriccoBoschisVignaSanGiuseppe2019.png?v=1752482020"},{"product_id":"malvasia-venezia-giulia-bio","title":"Malvasia IGT BIO Venezia Giulia","description":"\u003cp\u003eMalvasia IGT BIO Venezia Giulia is produced by \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of Friuli Collio. Malvasia Istriana is one of the oldest and most distinctive grape varieties in Friuli-Venezia Giulia — cultivated in this border region for centuries, with an unmistakable aromatic profile that sets it apart from all other Italian Malvasia varieties. Simon di Brazzan interprets it with a hybrid vinification that enhances its complexity without sacrificing freshness.\u003c\/p\u003e\u003cp\u003eThe vinification is careful and intricate: manual selection, gentle destemming, cooling of the crushed grapes, two-day maceration in the press, soft pressing with a vacuum press, must cleaning by flotation. Most of it ferments in steel at 18°C. A portion ferments in vats with skins for the entire fermentation, then ages in barrels. Everything remains on the lees until the end of February. The result is a Malvasia of great complexity and depth.\u003c\/p\u003e\u003cp\u003eOn the nose, white flowers, peach, apricot, and a typical bitter note of Malvasia Istriana. On the palate, it is enveloping and savory, with a surprising structure and a long, persistent finish with hints of bitter almond.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Malvasia Istriana 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e 2 days maceration in press, fermentation in steel at 18°C. A portion: fermentation in vats with skins for the entire fermentation, then aging in barrels. On the lees until the end of February.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Malvasia Istriana in its most complex and territorial version — not the sweet or aromatic Malvasia of Southern Italy, but the dry, structured white of Friuli Collio. It is the right bottle for those who love whites with personality and want something different from the usual Pinot Grigio or Sauvignon.\u003c\/p\u003e\u003ch2\u003eWhen to Drink It\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. The macerated component and the time on the lees give it sufficient structure for aging.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA structured and complex Malvasia, in which the aromatic richness of the grape — white flowers, peach, apricot — is integrated with the minerality of Collio and the depth of the macerated component. The bitter finish is the signature of Malvasia Istriana — not a defect, but the distinctive mark of the grape variety in this area.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Malvasia Istriana is one of the most distinctive grape varieties of Friuli-Venezia Giulia, and Simon di Brazzan interprets it with an artisanal seriousness that is clearly evident in the glass. The hybrid vinification — partly in steel, partly with maceration in vats and aging in barrels — is a precise choice that provides complexity without losing varietal identity. We offer it because it honestly tells the story of Friuli.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Malvasia IGT BIO Venezia Giulia?\u003c\/strong\u003e\u003cbr\u003eBaked or grilled fish, fish risottos, semi-aged cheeses, seafood appetizers. Its structure also makes it suitable for more elaborate dishes such as sea bass en croûte or gratin shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Malvasia Istriana? Is it the same as other Malvasia varieties?\u003c\/strong\u003e\u003cbr\u003eNo. Malvasia Istriana is an indigenous grape variety of Friuli-Venezia Giulia and Istria, completely different from the Malvasia varieties of Southern Italy. It produces dry, structured, and savory wines, with a characteristic bitter finish. It has nothing to do with sweet or aromatic Malvasia varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is part of the wine macerated with the skins?\u003c\/strong\u003e\u003cbr\u003eThe maceration of a portion of the must for the entire fermentation extracts aromatic complexity, structure, and savoriness that steel fermentation alone would not provide. Subsequent aging in barrels adds roundness. The final blend balances freshness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in Friuli Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265502081351,"sku":"A-SB-MAL24","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MalvasiaIGTBIOVeneziaGiulia_Sito.png?v=1756909329"},{"product_id":"merlot-riserva-friuli","title":"Merlot Riserva DOC BIO Friuli","description":"\u003cp\u003eMerlot Riserva DOC BIO Friuli is produced by \u003cstrong\u003eSimon di Brazzan\u003c\/strong\u003e, an organic winery in Cormons, in the heart of the Friulian Collio. Merlot in Friuli has a long and deep-rooted history — introduced in the 19th century, it has perfectly adapted to the region's clay and limestone soils, yielding wines of great structure and complexity, very different from Bordeaux or Tuscan Merlots. Simon di Brazzan's Riserva version is the result of rigorous selection and prolonged aging, which enhances its depth.\u003c\/p\u003e\u003cp\u003eThe winemaking is traditional and respectful of the varietal: manual selection, gentle destemming, fermentation in a 25-hectoliter truncated conical vat for 25 days with indigenous yeasts, malolactic fermentation. Then, 24 months of aging in large barrels. A process that requires patience — and it is clearly evident in the glass.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with garnet reflections. On the nose, plum, ripe cherry, cocoa, sweet spices, and a balsamic note. On the palate, soft and enveloping, with silky tannins and a surprisingly elegant structure. Long and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Varietal:\u003c\/em\u003e Merlot 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2021 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual selection, fermentation in 25 hl truncated conical vat for 25 days with indigenous yeasts, malolactic fermentation. 24 months in large barrels.\u003c\/p\u003e\u003ch2\u003eRecommended For\u003c\/h2\u003e\u003cp\u003eThose who appreciate soft and enveloping reds with structure and complexity, and want to discover what Merlot can achieve in the clay soils of Friuli — a completely different version from Bordeaux or Tuscan styles. It's the right bottle for an important occasion or for those who want a red with character without the aggressive tannicity of Cabernet or Lagrein.\u003c\/p\u003e\u003ch2\u003eWhen to Drink\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today thanks to the 24 months in large barrels that have softened the tannins, but it has all the characteristics to evolve beautifully for another 5-8 years if stored correctly. Decant it 30 minutes before serving to open up its aromatic complexity.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Merlot, where the richness of the fruit — plum, ripe cherry, cocoa — integrates with the structure from 24 months in large barrels and the minerality of the Friulian Collio. The tannins are silky and never aggressive. The finish is long, persistent, with a balsamic note that emerges with oxygenation.\u003c\/p\u003e\u003ch2\u003eWhy We Chose This Wine\u003c\/h2\u003e\u003cp\u003eBecause Simon di Brazzan's Merlot Riserva demonstrates that Friuli can produce high-quality Merlots — distinctive, more elegant, and territorial compared to international benchmarks. The 25 days of fermentation with indigenous yeasts and the 24 months in large barrels are precise choices that yield complexity and depth. We offer it because it aligns with our selection criteria: organic, identified territory, serious aging.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Merlot Riserva DOC BIO Friuli?\u003c\/strong\u003e\u003cbr\u003eRoasts of red meat, game, aged cured meats, hard cheeses. Also excellent with risotto with ragù and more elaborate traditional Friulian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Friulian Merlot different from Bordeaux Merlot?\u003c\/strong\u003e\u003cbr\u003eThe clay and limestone soils of Collio and Friuli's continental climate give Merlot a structure and minerality different from those of the Gironde. The result is a fresher, more savory wine with a distinct aromatic complexity — less fruity and more territorial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does it ferment for 25 days?\u003c\/strong\u003e\u003cbr\u003eExtended fermentation in a truncated conical vat with indigenous yeasts optimally extracts color, structure, and aromatic complexity. The 25 days allow for complete maceration, which gives the wine the necessary structure to withstand 24 months in large barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Simon di Brazzan is a certified organic winery in the Friulian Collio. No synthetic pesticides in the vineyard, indigenous yeasts in the cellar.\u003c\/p\u003e","brand":"SIMON DI BRAZZAN","offers":[{"title":"Default Title","offer_id":52265775989063,"sku":"A-SB-MER21","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MerlotRiservaDOCBIOFriuli_Sito.png?v=1756910449"},{"product_id":"primitivo-salento-bio","title":"Primitivo Salento IGT BIO","description":"\u003cp\u003ePrimitivo Salento IGT BIO comes from the 45 hectares of vineyards at \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, a historic 17th-century winery owned by the Zullo family in Brindisi. This estate has been organically cultivating Primitivo for generations, with manual harvesting in crates and traditional winemaking that doesn't chase trends: eight days of maceration, twelve months of aging in silos, and four months in the bottle. The result is a Primitivo that tastes of Salento, not of winemaking techniques.\u003c\/p\u003e\u003cp\u003eThe color is intense ruby red with violet reflections. The nose reveals ripe red fruits, blackberry, plum, and a sweet spice. On the palate, it is soft, warm, and enveloping, with velvety tannins and a persistent finish that evokes the Puglian land.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Primitivo 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2022 | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest in crates, first ten days of October. Maceration for 8 days, 12 months in silos, 4 months in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who want to discover Primitivo in its most direct and territorial form — without oak barrels, without artificial concentration. It's the right bottle for those looking for a generous but not tiring Southern red, to be opened without ceremony and finished without regret.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt's already enjoyable today, but it has all the characteristics to evolve magnificently over the next 3-5 years if stored correctly. Perfect for an informal dinner with friends.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA soft and enveloping Primitivo, where the generosity of the grape expresses itself without excess. Ripe fruit dominates the sip, supported by sweet spices and a warm, persistent finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo is one of the most serious organic estates in Salento: a 17th-century winery that chose not to change its methods when everyone else was changing. Primitivo is their home grape — and you can taste it. We offer it because it is consistent with our selection: artisanal quality, affordable price, and recognizable terroir in the glass.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Primitivo Salento IGT BIO?\u003c\/strong\u003e\u003cbr\u003eMixed grills, roasts, pasta dishes with meat ragù, aged cheeses. Also excellent with orecchiette alle cime di rapa for those who love regional pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vineyards, without synthetic pesticides in the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long can it age?\u003c\/strong\u003e\u003cbr\u003e3-5 years in the best vintages. It's a wine designed for immediate pleasure, but with enough structure to evolve positively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it different from the Negroamaro from the same winery?\u003c\/strong\u003e\u003cbr\u003eYes. Primitivo is softer and rounder, with more velvety tannins. Negroamaro is more austere and Mediterranean. They are two different characters from the same territory.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268622545223,"sku":"A-MM-PM22","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/PrimitivoSalentoIGTBIO_Sito.png?v=1761055985"},{"product_id":"rosato-di-negroamaro-salento-bio","title":"Salento IGT Organic Negroamaro Rosé","description":"\u003cp\u003eRosato di Negroamaro Salento IGT BIO comes from the same organic vineyard of \u003cstrong\u003eMasseria Masciullo\u003c\/strong\u003e, the historic 17th-century winery of the Zullo family in Brindisi. But here, Negroamaro is treated completely differently: manual harvesting in the last week of September, cooling the grapes to 4°C in a cold room, maceration in the press overnight, and remaining on the lees until February. A slow and respectful process that transforms a structured red grape variety into a rosé of great finesse.\u003c\/p\u003e\u003cp\u003eThe color is a vibrant cherry pink. The nose offers small red fruits, pomegranate, flowers, and a saline note typical of Salento. On the palate, it is fresh, fragrant, and savory, with a surprising persistence for a rosé at this price point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Negroamaro 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 10–12°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Manual harvest, grape cooling to 4°C, maceration in press overnight, remaining on lees until February.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those looking for a Southern Italian rosé that is not trivial. The Negroamaro vinified as a rosé by Masseria Masciullo is a versatile and characterful bottle—perfect for those who want something different from the usual Provence rosés, with a precise history and territory behind the glass.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve magnificently over the next 1-2 years if stored correctly. Ideal chilled in summer, but also excellent in autumn with richer first courses.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eA deep and savory rosé, where the freshness of the fruit combines with a typically Salento minerality. The finish is persistent and clean, with a liveliness that makes it perfect at the table from the first course to dessert.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Masseria Masciullo's Rosato di Negroamaro is one of the few Southern Italian rosés that truly tells the story of its territory. The winemaking is artisanal and unconventional—the cooling of the grapes and the long stay on the lees are choices that make a difference in the glass. It is consistent with our selection because it combines organic quality, precise technique, and a price that requires no justification.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Rosato di Negroamaro Salento IGT BIO pair with?\u003c\/strong\u003e\u003cbr\u003eItalian appetizers, fish soups, orecchiette with turnip tops, grilled white meats, and fresh cheeses. Also excellent as a summer aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it different from other rosés?\u003c\/strong\u003e\u003cbr\u003eThe winemaking is unusual: the grapes are cooled to 4°C before pressing, and the wine remains on the lees until February. This process gives structure and complexity that industrial rosés lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Masseria Masciullo cultivates organically on 45 hectares of vineyards in Salento, without synthetic pesticides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould it be served very cold?\u003c\/strong\u003e\u003cbr\u003e10–12°C is the ideal temperature. Too cold masks the aromas, too warm flattens the freshness. Take it out of the fridge 10 minutes before serving.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268730712391,"sku":"A-MM-NGR24","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/RosatodiNegroamaroSalentoIGTBIO_Sito.png?v=1756978045"},{"product_id":"verdeca-salento-bio","title":"Verdeca Salento IGT BIO","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThere\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVerdeca Salento IGT BIO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis white wine exudes freshness and authenticity. Made from organically grown and hand-harvested Verdeca grapes, it stands out for its authenticity and strong connection to Salento tradition. It displays a brilliant straw yellow with greenish highlights, while on the nose it releases delicate and elegant aromas of citrus and white flowers, with hints of elderberry that enhance its immediacy and finesse.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVerdeca Salento IGT BIO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's fresh, savory, and persistent, with lively hints of green apple that blend into a harmonious and balanced palate. Careful vinification, with brief maceration and aging on the lees until February, gives it structure and complexity. Perfect with shellfish, raw fish, seafood pasta dishes, and grilled meats, it's a white wine of great character and appeal, capable of enhancing any convivial occasion.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divider\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStraw yellow with greenish reflections\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDelicate and intense. Citrus and white flowers such as elderberry are perceived.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen apple. Savoury and persistent.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShellfish, raw fish, fish-based first courses and grilled fish\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVerdeca\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8°÷10° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.75 l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eManual harvest, in crates, in the first ten days of October. The grapes are chilled to 4°C for two days in a cold room, followed by a brief maceration in the press and maturation on the lees until February.\u003c\/p\u003e","brand":"MASSERIA MASCIULLO","offers":[{"title":"Default Title","offer_id":52268776423751,"sku":"A-MM-VR23","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/VerdecaSalentoIGTBIO_Sito.png?v=1756980400"},{"product_id":"chianti-classico-riscoperto-docg-bio","title":"Chianti Classico Riscoperto DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003eChianti Classico Riscoperto DOCG BIO\u003c\/strong\u003e is produced by \u003cstrong\u003eTerre di Melazzano\u003c\/strong\u003e, an organic farm in the heart of Chianti Classico, between Florence and Siena. The name “Riscoperto” (rediscovered) reflects a precise philosophy: returning to pure Sangiovese, without chemical additives or added sulfites, allowing the grape variety and the territory to speak for themselves. A Chianti Classico that looks at tradition with contemporary eyes.\u003c\/p\u003e\u003cp\u003eThe winemaking process is natural and respectful: fermentation and maceration in temperature-controlled steel tanks for 18 days, then 12 months of aging in concrete tanks — a material that preserves aromatic freshness and fruit integrity better than wood, without imparting tannins or extraneous aromas. The result is a dynamic, fresh, and genuine Chianti Classico.\u003c\/p\u003e\u003cp\u003eIt has a lively red color with brilliant reflections typical of young wine. On the nose, fresh cherry, red fruits, and a floral note typical of Sangiovese. On the palate, soft, balanced, with a pleasant structure and a fresh, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Sangiovese 100% | \u003cem\u003eAlcohol:\u003c\/em\u003e 13% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 L\u003cbr\u003e\u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Fermentation and maceration in temperature-controlled steel for 18 days. Aged 12 months in concrete tanks. No chemical additives, no added sulfites.\u003c\/p\u003e\u003ch2\u003eWho is it recommended for?\u003c\/h2\u003e\u003cp\u003eFor those who love Chianti Classico but want something fresher and more immediate than versions with long wood aging. The Riscoperto is a pure, organic Sangiovese, without added sulfites — the right choice for those looking for a genuine Tuscan red to enjoy without waiting years. It is also the perfect bottle for those approaching Chianti Classico for the first time.\u003c\/p\u003e\u003ch2\u003eWhen to drink it?\u003c\/h2\u003e\u003cp\u003eIt is designed for immediate pleasure — drink it within 3-4 years from the vintage to best enjoy its aromatic freshness. It does not need decanting, but opening it an hour before serving enhances its aromas. Serve at 16–18°C.\u003c\/p\u003e\u003ch2\u003eTaste Characteristics\u003c\/h2\u003e\u003cp\u003eA fresh and dynamic Chianti Classico, where red fruit — cherry, raspberry — dominates the aromatic profile without being weighed down by wood. Aging in concrete preserves the integrity of Sangiovese and its typical lively acidity. Soft on the palate, with a pleasant structure and a fresh finish that invites another sip.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Terre di Melazzano's Riscoperto demonstrates that Chianti Classico can be organic, without added sulfites, and still fully enjoyable — without compromising on quality. The choice of concrete for aging is a precise decision that respects the fruit and the territory. We offer it because it is consistent with our selection: organic, pure Sangiovese, Chianti Classico DOCG.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with Chianti Classico Riscoperto?\u003c\/strong\u003e\u003cbr\u003ePasta with ragù, Florentine steak, grilled red meats, Tuscan cured meats, semi-aged cheeses. Its freshness also makes it suitable for lighter dishes like pasta with tomato sauce or pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"no added sulfites\" mean?\u003c\/strong\u003e\u003cbr\u003eSulfites are a natural preservative commonly used in winemaking. \"No added sulfites\" means that none are added during winemaking — the wine contains only the sulfites naturally produced by fermentation, in very small quantities. It is a choice that requires greater care in the cellar but results in a more natural wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it aged in concrete and not in wood?\u003c\/strong\u003e\u003cbr\u003eConcrete is a neutral material that does not impart aromas or tannins to the wine, preserving its aromatic freshness and fruit integrity. It is an increasingly common choice among producers who want to enhance the grape variety without the influence of wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Terre di Melazzano is a certified organic farm in Chianti Classico. No synthetic pesticides in the vineyard, no chemical additives in the cellar.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53623263297863,"sku":"A-TM-CHS","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoRiscopertoDOCG_Sito_3a37034d-4738-49e2-8991-7ff0702d3820.png?v=1775726111"},{"product_id":"chianti-classico-chiandre-docg-bio","title":"Chianti Classico Chiandré DOCG Organic","description":"\u003cp\u003eThe \u003cstrong\u003eChianti Classico Chiandré DOCG BIO\u003c\/strong\u003e represents the authentic expression of the Tuscan territory, born from the balance between peasant tradition and oenological innovation. This organic wine is primarily made from Sangiovese grapes (90%), enriched with a small percentage of Merlot and Canaiolo, which contribute to enhancing its structure and complexity. Vinification takes place in temperature-controlled steel tanks with a maceration of about 18 days, followed by differentiated aging: the Sangiovese rests in oak barrels for 12 months, while the Merlot matures in French barriques, then completing its journey with further bottle aging.\u003c\/p\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eChianti Classico Chiandré\u003c\/strong\u003e presents a brilliant ruby red color, evolving towards elegant garnet hues with time. On the nose, it releases intense and persistent aromas, with notes of cherry, blackberry, and delicate floral hints of violet. On the palate, it is soft, velvety, and balanced, with a solid structure and a pleasant persistence. Ideal with red meats, game, and aged cheeses, it should be served at 18°C to best appreciate all its nuances.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cimg\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eColor\u003c\/b\u003e: Ruby red, tending to garnet with aging\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma: \u003c\/b\u003eIntense, persistent with hints of cherry and blackberry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e Soft, balanced, and well-structured\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e Red meats, game, aged cheese\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrape Variety: \u003c\/b\u003e90% Sangiovese - 5% Merlot - 5% Canaiolo\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAlcohol: \u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Temperature: \u003c\/b\u003e18° C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFormat: \u003c\/b\u003e0.75 l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eFermentation and maceration in temperature-controlled steel tanks for 18 days, then Sangiovese ages for 12 months in oak barrels while Merlot ages for 6 months in French barriques. After 6 months in the bottle, it is released for consumption.\u003c\/p\u003e","brand":"TERRE DI MELAZZANO","offers":[{"title":"Default Title","offer_id":53624153473351,"sku":"A-TM-CH","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/ChiantiClassicoChiandreDOCG_Sito_17dbf198-643d-4208-8fd2-20e3b3c03832.png?v=1775735930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/vini-in-offerta-su-albio-corini.png?v=1784571072","url":"https:\/\/albiocorini.com\/en\/collections\/offerte-vino.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}