{"title":"Morellino di Scansano","description":"\u003cp\u003eMorellino di Scansano is the great Sangiovese of the Tuscan Maremma: an organic DOCG red wine born among the hills of Scansano, in the province of Grosseto, where the Mediterranean climate and clay soils give life to a warm, fruity wine with great personality. In this selection, you'll find Morellino di Scansano online, chosen from small organic producers who work the vineyard with respect and bottle without shortcuts.\u003c\/p\u003e\u003ch2\u003eWhat is the best organic Morellino di Scansano?\u003c\/h2\u003e\u003cp\u003eOrganic Morellino di Scansano stands out for its intense aromas of cherry, plum, and Mediterranean scrub, with silky tannins and a freshness that makes it enjoyable both young and after a few years in the cellar. Our producers work with spontaneous fermentations, indigenous yeasts, and minimal sulfites, enhancing the character of Maremma Sangiovese without corrective interventions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eIdeal temperature: 16–18 °C\u003c\/li\u003e\n\n\u003cli\u003eIdeal dishes: wild boar stew, Florentine steak, pasta with meat ragù, aged Tuscan pecorino cheese\u003c\/li\u003e\n\n\u003cli\u003eAlso excellent with Tuscan cured meats and traditional Maremma dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of organic Morellino di Scansano and support the small winemakers of Maremma who every year express the best of this extraordinary territory.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"morellino-scansano-bio","title":"Morellino di Scansano DOCG Organic","description":"\u003cp\u003eIn the Tuscan Maremma, on sandy soils rich in galestro, \u003cstrong\u003ePodere Casina\u003c\/strong\u003e cultivates Sangiovese with a care that is evident in the glass. Their \u003cstrong\u003eMorellino di Scansano DOCG\u003c\/strong\u003e is a territorial red: a blend of Sangiovese (85%) and Syrah (15%) that honestly tells the character of the Maremma — sunny, direct, with a freshness that northern reds lack.\u003c\/p\u003e\u003cp\u003eHarvest is manual into crates in the first half of September, with some plots picked early to preserve acidity and others later to ensure phenolic maturity. The bunches are brought to 12°C in a cold room before destemming — a cold maceration of 2-3 days, followed by spontaneous fermentation for about 7 days. Aging takes place in vitrified cement tanks until March, then one month in bottle before release. A respectful vinification that preserves the fruit and freshness of the grape.\u003c\/p\u003e\u003cp\u003eBright ruby red in color. On the nose, small red and black forest fruits, ripe cherry, pomegranate, fresh violet, and black pepper. On the palate, soft and full-bodied, with lively but well-integrated tannins and a pleasant freshness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e Sangiovese 85% + Syrah 15% | \u003cem\u003eAlcohol:\u003c\/em\u003e 12.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l | \u003cem\u003eServing Temperature:\u003c\/em\u003e 16–18°C\u003cbr\u003e\u003cem\u003eVinification:\u003c\/em\u003e Manual harvest in crates in the first half of September. Cooling to 12°C. Cold maceration 2-3 days + spontaneous fermentation ~7 days. Aging in vitrified cement until March + 1 month in bottle.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 0.1px; float: none;\" height=\"70\" width=\"272\" alt=\"Divisorio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/Divisiorio1.png?v=1749456443\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens on the nose with notes of small red and black forest fruits interspersed with notes of cherry and pomegranate, as well as aromas of fresh violet and black pepper\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Offers a soft and full-bodied palate with lively but well-integrated tannins and a pleasant freshness\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Can accompany dishes such as classic Tuscan steak or pici with white ragu, as well as pappardelle with hare ragu\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sangiovese (85%) and Syrah (15%)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°÷18° C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are hand-picked into small crates in the first half of September; some plots are harvested slightly early to preserve the acidity of the grapes, others later to ensure optimal phenolic maturity. The temperature of the bunches is brought to approximately 12°C by storing them in a cold room. Once destemmed but not crushed, the grapes are placed in steel tanks for an initial cold maceration of two or three days, followed by spontaneous fermentation lasting approximately seven days. Malolactic fermentation and subsequent aging take place in vitrified cement tanks where the wine remains until March, at bottling; before release, the wine rests for one month in bottle.\u003c\/p\u003e\u003ch2\u003eRecommended for\u003c\/h2\u003e\u003cp\u003eFor those who love Tuscan reds with character but without the demanding structure of a Brunello or Chianti Classico Riserva. Morellino di Scansano is the red of the Maremma — sunnier and more direct than Chianti reds, with a freshness that makes it versatile at the table. It's the right choice for those who want a quality Tuscan Sangiovese without having to wait years before opening it.\u003c\/p\u003e\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\u003cp\u003eIt is already enjoyable today, but has all the characteristics to evolve well over the next 3-5 years. uncork it with a Florentine steak, pici with ragu, or pappardelle with hare. Serve at 16-18°C, no decanting needed.\u003c\/p\u003e\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\u003cp\u003eSoft and full-bodied, with lively but perfectly integrated tannins that never tire. Freshness is its strong point — Maremma Sangiovese has a natural acidity that cleanses the palate and invites another sip. Syrah adds spice and depth without overpowering the fruit.\u003c\/p\u003e\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\u003cp\u003eBecause Podere Casina works the Maremma with a precision that is felt in every detail: manual harvest in crates, cooling of the grapes, cold maceration, spontaneous fermentation, aging in cement. An artisanal vinification that respects the fruit and tells the story of the territory. We chose it because Morellino di Scansano is one of the most underrated Tuscan reds — and this one from Podere Casina shows why it deserves more attention.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does Morellino di Scansano pair with?\u003c\/strong\u003e\u003cbr\u003eFlorentine steak, pici with white ragu, pappardelle with hare, wild boar stew, aged Tuscan cheeses. It is the ideal red for Tuscan meat cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e3-5 years from harvest under ideal conditions. It is already enjoyable young, but gains complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Morellino di Scansano?\u003c\/strong\u003e\u003cbr\u003eA Tuscan DOCG in the Grosseto Maremma, produced mainly from Sangiovese (minimum 85%). The name \"Morellino\" is the local name for Sangiovese in this area — a grape that here expresses a sunnier and less tannic version than in Chianti.\u003c\/p\u003e","brand":"PODERE CASINA","offers":[{"title":"Default Title","offer_id":51906979692871,"sku":"A-PO-MS24","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/MorellinoDOCG_Sito.png?v=1752660409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/bottigilia-di-morellino-di-scansano-per-banner-orizzontale.png?v=1784578229","url":"https:\/\/albiocorini.com\/en\/collections\/morellino-di-scansano.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}