{"title":"Alto Adige Gewürztraminer","description":"\u003cp\u003eOrganic Gewürztraminer from Alto Adige DOC is one of the most fascinating and recognizable aromatic white wines in the world: born right here – the town of Tramin gave it its name – it expresses explosive aromas of rose, lychee, mango, oriental spices, and exotic flower petals, with a soft and enveloping structure that makes it unique among Italian white wines. In this selection, you'll find Gewürztraminer online chosen from small organic producers in Alto Adige who work their vineyards with respect and bottle without shortcuts.\u003c\/p\u003e\u003ch2\u003eWhat is the best organic Gewürztraminer from Alto Adige?\u003c\/h2\u003e\u003cp\u003eOrganic Gewürztraminer from Alto Adige stands out for its extraordinary aromatic intensity, soft structure with contained acidity, and a long, spicy finish. It is the grape variety that made Termeno famous worldwide, and in the organic versions from our producers, it expresses the maximum varietal character without corrections in the cellar. Our producers work with controlled-temperature fermentations, indigenous yeasts, and sulfites reduced to a minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings and serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eIdeal temperature: 10–12 °C\u003c\/li\u003e\n\n\u003cli\u003eIdeal dishes: foie gras, blue cheeses (Gorgonzola, Roquefort), spicy Thai and Indian cuisine, smoked salmon, exotic fruit desserts\u003c\/li\u003e\n\n\u003cli\u003eExcellent as a meditation wine or with traditional Alto Adige appetizers\u003c\/li\u003e\n\n\u003cli\u003eLate harvest versions pair perfectly with dry pastries and fruit tarts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eDiscover our selection of organic Gewürztraminer from Alto Adige and support the small Alto Adige winemakers who, every year, express the best of the grape variety that made the history of Termeno.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/albiocorini.com\/collections\/all\"\u003eExplore the entire selection →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"gewurztraminer-dreiegg-bio","title":"Gewürztraminer Dreiegg Sudtirol Alto Adige DOC","description":"\u003cp\u003eThe Gewürztraminer Dreiegg originates from \u003cstrong\u003eBrunnenhof\u003c\/strong\u003e, Kurt Rottensteiner's organic farm in Mazon, in the heart of South Tyrol. The name Dreiegg — \"three corners\" in German — refers to the specific parcel from which the grapes come: a triangular vineyard on volcanic porphyry soils, where Gewürztraminer expresses its most complex and territorial version.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process is hybrid and precise: destemmed grapes rest on their skins for 20 hours before gentle pressing. One-third of the must ferments in 500-liter oak barrels with subsequent malolactic fermentation, while the rest ferments at a controlled temperature in steel tanks and remains on the fine lees for six months. The combination of the two parts gives both structure and freshness — a Gewürztraminer that is neither solely fruity nor solely mineral.\u003c\/p\u003e\n\u003cp\u003eThe nose reveals rose, lychee, oriental spices, and a smoky note typical of the grape variety in South Tyrol. The palate is enveloping and aromatic, with a freshness that balances the varietal richness. The finish is long and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape variety:\u003c\/em\u003e Gewürztraminer 100% | \u003cem\u003eVintage:\u003c\/em\u003e 2024 | \u003cem\u003eAlcohol:\u003c\/em\u003e 14.5% | \u003cem\u003eFormat:\u003c\/em\u003e 0.75 l\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e 8–10°C\u003cbr\u003e\u003cem\u003eWinemaking:\u003c\/em\u003e Destemming, 20h on skins, gentle pressing. 1\/3 in 500 l oak barrels with malolactic; 2\/3 in steel at controlled temperature, 6 months on fine lees.\u003c\/p\u003e\n\u003ch2\u003eWho is this recommended for?\u003c\/h2\u003e\n\u003cp\u003eFor those who love aromatic white wines with character and want to discover Gewürztraminer in its most complex version — not a sweet, perfumed aperitif wine, but a gastronomic white with structure and depth. It's the right bottle for those who already know the grape variety and want to find a high-quality artisanal interpretation of it.\u003c\/p\u003e\n\u003ch2\u003eWhen to drink it\u003c\/h2\u003e\n\u003cp\u003eIt is already enjoyable today, but it has all the characteristics to evolve beautifully over the next 3-5 years if stored correctly. The oak component and malolactic fermentation give it sufficient structure for aging.\u003c\/p\u003e\n\u003ch2\u003eTaste characteristics\u003c\/h2\u003e\n\u003cp\u003eA complex and balanced Gewürztraminer, where the aromatic richness of the grape — rose, lychee, spices — integrates with the volcanic minerality of the Dreiegg and the structure from oak fermentation. It's not tiring, not cloyingly sweet. The finish is long and invites another sip.\u003c\/p\u003e\n\u003ch2\u003eWhy we chose this wine\u003c\/h2\u003e\n\u003cp\u003eBecause Brunnenhof's Gewürztraminer Dreiegg is one of the best examples of how this grape variety can express itself in South Tyrol when treated with artisanal rigor. The hybrid winemaking — part in oak, part in steel — is a courageous choice that adds complexity without sacrificing freshness. We propose it because it is consistent with our selection: organic, identified parcel, precise technique.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes does Gewürztraminer Dreiegg pair with?\u003c\/strong\u003e\u003cbr\u003eSpicy Asian cuisine (Thai, Indian), blue cheeses, foie gras, fish in aromatic sauce, white meats with spices. Also excellent as a meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does part of the wine ferment in oak?\u003c\/strong\u003e\u003cbr\u003eFermentation in 500-liter oak barrels with malolactic adds structure, roundness, and complexity to the wine. The steel part preserves the aromatic freshness of the grape variety. The combination of the two parts yields a more complete Gewürztraminer than would be achieved with only one technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a sweet wine?\u003c\/strong\u003e\u003cbr\u003eNo, it is dry. Gewürztraminer is naturally aromatic and may seem sweet on the nose, but on the palate, it is a dry wine with a noticeable freshness. The alcohol content of 14.5% confirms the complete fermentation of sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a certified organic wine?\u003c\/strong\u003e\u003cbr\u003eYes. Brunnenhof is a certified organic farm in South Tyrol. Kurt Rottensteiner works without synthetic pesticides on volcanic porphyry soils.\u003c\/p\u003e","brand":"BRUNNENHOF","offers":[{"title":"Default Title","offer_id":51143588512071,"sku":"A-BH-GD24","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/files\/GewurztraminerDreieggSudtirolAltoAdigeDOC_Sito.png?v=1747811125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8025\/7351\/collections\/gew-rztraminer.png?v=1784581070","url":"https:\/\/albiocorini.com\/en\/collections\/gewurztraminer-alto-adige.oembed","provider":"ALBio Corini","version":"1.0","type":"link"}